The Perfect Guide to Buldak During Ramadan

It’s the night before Ramadan, and you open the cabinet to pick out a Buldak ramen for dinner, thinking to yourself, you’ll have a temporary month-long divorce since Ramadan is starting. Your reasons for the temporary split may be a lack of protein or spiciness that upsets your stomach after a long day of eating or drinking. However, what if it does not have to be that way and you can still enjoy Buldak favorites, all of which are halal-certified, with a few additions to elevate your iftar meals? 

Here are 3 ways to incorporate Buldak and still ensure a nourishing Ramadan:

Add Heavy Cream and Cheese to Your Ramen

Adding heavy cream, milk, or cheese to your Buldak not only reduces the spiciness sensation but also makes your ramen creamier. To reduce the spice, add only half of the spice packet to balance the sweet and spicy. Plus, we have our own Swicy Buldak, if you want to buy a packet without the need for additions.

Create a Salad Bowl

It’s vital that Muslims replenish their vitamins through vegetables at iftar. Make the meal more fun by adding a Buldak kick to the salad. Vegetables we recommend for this combo include cucumbers, kale, shredded carrots and green onions. Make the meal protein-filled by adding chicken or salmon.

Make Buldak Omelette

This popular Malaysian street food is a great way to get strength after a long day of no food or water. Simply cook your favorite Buldak ramen (we recommend the Original Spicy Ramen) and spread it on top of your eggs in a pan along with cheese and a chicken sausage. Get the protein from eggs with the fiery kick from the Buldak, creating a perfect balance for the palette and stomach.

Ramadan is the time for community and learning the importance of gratefulness for what we have. With over 2 billion Muslims fasting this holy month and Buldak being highly regarded in the community, don’t neglect your noodles; they still care for you.